Green Goddess Soup

Into a stockpot or deep saucepan heat Monini Classico Extra Virgin Olive Oil.

Add broccoli florets, zucchini, peas, spinach and broth. Bring to a simmer and cook for 5 minutes, lid on, until veggies are tender.

Turn off heat, add basil leaves, cashews, chilli. Push basil leaves under warm broth for 2-3 minutes. Use a hand held blender to puree (or transfer to a blender). Season to liking.

Serve with a generous drizzle of Monini Classico Extra Virgin Olive Oil, herbs and dukkah.

Add 2 minced garlic cloves to extra virgin olive oil when cooking.

Add a squeeze of lemon juice.

Add additional spices such as cumin.

Drizzle over a spoonful of yoghurt before serving for an additional creamy element.