Preparation

In a large baking dish combine Classico Extra Virgin Olive Oil, garlic, baby carrots, brussels sprouts, zucchini, red onion, potatoes, thyme and season with salt & pepper then toss to coat.

Roast for 40 minutes, turning occasionally and roast until golden.

Serve with an extra drizzle of Monini Classico Extra Virgin Olive Oil and sprinkle with marjoram.

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