Preparation

Combine the extra virgin olive oil, parsley, chilli, lemon zest, salt and pepper and pour all over the prawns. Coat evenly.

In a large fry pan drizzle a little Monini Olive oil on a medium heat place the prawns, skin side up and cook for 1-2 minutes they do not take long to cook at all. Turn and cook a further 30secs-1min.

Remove from heat, plate and pour the cooking oil over the prawns. Enjoy

Focaccia made with Monini Classico
Caserecce with lemon, broccoli and Chilli 
Monini Olive, Zucchini, and Lemon Zest Pasta
Show all recipes