{"id":17369,"date":"2025-07-18T17:17:13","date_gmt":"2025-07-18T15:17:13","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&p=17369"},"modified":"2025-07-18T17:17:43","modified_gmt":"2025-07-18T15:17:43","slug":"lush-creamy-pasta-e-fagioli-with-fennel","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/lush-creamy-pasta-e-fagioli-with-fennel\/","title":{"rendered":"Lush & Creamy Pasta e Fagioli with Fennel"},"content":{"rendered":"\n
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Preparation<\/h6>\n\t\n\n
\n
\n\t\n\n

Heat a large saucepan over medium heat. Add the olive oil, chopped onion, carrot, celery, fennel, rosemary, and bay leaves. Saut\u00e9 for about 10 minutes until the vegetables are soft and lightly golden, stirring regularly. Cooking down the vegetables is crucial for developing the soup\u2019s rich flavour.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

<\/div>\n\n\n\n
\n
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Stir in the tomato pulpa or crushed tomatoes, borlotti beans, and stock. Mix well.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

<\/div>\n\n\n\n
\n
\n\t\n\n

Remove the bay leaves from the soup and set them aside. Use a stab mixer\/hand blender to roughly blend about one-third of the soup. Alternatively, use a potato masher to gently mash some of the beans and vegetables. You can skip this step entirely but I love the creamy texture it produces.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

<\/div>\n\n\n\n
\n
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Now add the pasta and parmesan rind along with the reserved bay leaves. Simmer for a further 10-12 minutes or until the pasta is al dente.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
\n\t\n\n

Remove and discard the parmesan rind and bay leaves. Taste the soup for salt and add as needed.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

\n
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Ladle the soup into bowls and finish with an additional generous drizzle of extra virgin olive oil and freshly cracked black pepper. Enjoy!<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n

<\/div>\n\n\n<\/section>\n\n\n\n
<\/div>\n\n\n\n
\n
NOTE<\/strong><\/h6>\n\n\n\n

If you don\u2019t have a stab mixer\/hand blender, you can use a potato masher to gently mash some of the beans and vegetables. You can skip this step entirely but I love the creamy texture it produces.
The parmesan rind is optional, but it adds an extra layer of depth to the soup\u2019s flavour.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

NOTE If you don\u2019t have a stab mixer\/hand blender, you can use a potato masher…<\/p>\n","protected":false},"author":3,"featured_media":17370,"menu_order":54,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[239],"difficulty_recipe":[184],"course_recipe":[186],"class_list":["post-17369","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-all-recipes-en-au","difficulty_recipe-medium","course_recipe-main"],"yoast_head":"\nLush & Creamy Pasta e Fagioli with Fennel - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lush & Creamy Pasta e Fagioli with Fennel - Monini\" \/>\n<meta property=\"og:description\" content=\"NOTE If you don\u2019t have a stab mixer\/hand blender, you can use a potato masher...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/lush-creamy-pasta-e-fagioli-with-fennel\/\" \/>\n<meta property=\"og:site_name\" content=\"Monini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MoniniOlio\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-18T15:17:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shumans-monini-stage.ccws.it\/wp-content\/uploads\/2025\/07\/Screenshot-2025-07-18-alle-17.13.41.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1120\" \/>\n\t<meta property=\"og:image:height\" content=\"814\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/lush-creamy-pasta-e-fagioli-with-fennel\/\",\"url\":\"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/lush-creamy-pasta-e-fagioli-with-fennel\/\",\"name\":\"Lush & Creamy Pasta e Fagioli with Fennel - 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