{"id":18606,"date":"2025-07-21T12:00:29","date_gmt":"2025-07-21T10:00:29","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=18606"},"modified":"2025-07-21T12:00:57","modified_gmt":"2025-07-21T10:00:57","slug":"fire-roasted-eggplant-with-tahini-sauce-chickpea","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/fire-roasted-eggplant-with-tahini-sauce-chickpea\/","title":{"rendered":"Fire Roasted Eggplant with Tahini Sauce &#038; Chickpea"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Rub the eggplant with oil. Place on an open fire and roast on medium-low flame while turning occasionally for approximately 30 minutes until the eggplant is charred and cooked through. Remove carefully onto a plate and allow to cool. Gently peel the charred skin and discard it.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Heat a tablespoon of olive oil in a large frying pan on medium. Add leek, garlic and red chilli flakes. Fry briefly until starting to caramelise. Add the chickpeas and salt. Cook for a few minutes, tossing constantly until chickpeas are heated through. Remove from heat.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Make the sauce for the eggplant by mixing all ingredients together in a bowl.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Make the tahini sauce by blending all ingredients for it in a small blender\/food processor. Use water sparingly and only to thin the sauce to a pouring consistency.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Spread tahini sauce on a rimmed serving plate. Place the roasted eggplant on top of the tahini sauce. Drizzle with the spicy eggplant sauce. Top with chickpeas and parsley. Sprinkle with extra smoked paprika. Serve immediately.<br><a href=\"https:\/\/www.monini.com\/en-au\/p\/classico-extra-virgin-olive-oil\"><\/a><\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":18607,"menu_order":43,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[239],"difficulty_recipe":[184],"course_recipe":[186],"class_list":["post-18606","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-all-recipes-en-au","difficulty_recipe-medium","course_recipe-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fire Roasted Eggplant with Tahini Sauce &amp; Chickpea - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fire Roasted Eggplant with Tahini Sauce &amp; 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