{"id":18622,"date":"2025-07-21T12:04:06","date_gmt":"2025-07-21T10:04:06","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=18622"},"modified":"2025-07-21T12:04:34","modified_gmt":"2025-07-21T10:04:34","slug":"creamy-tomato-basil-and-olive-pasta","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/creamy-tomato-basil-and-olive-pasta\/","title":{"rendered":"Creamy Tomato, Basil and Olive Pasta"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Bring a large pot of water to the boil and cook pasta according to packet instructions.\u00a0<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Heat the olive oil in a large pan on a medium heat. Add the garlic and chopped tomatoes. Cook for 2 minus until garlic is fragrant and tomatoes are starting to get juicy. Add basil leaves and chilli and stir.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Lower heat to a low and add canned tomatoes and cook for a further 5 mins.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Stir in the cashew cream and the olives.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Drain the pasta, saving about 1 cup of the water. Add the pasta to the pan and gradually add small amounts of the water back in as you stir, until the pasta is nicely coated in the sauce and very creamy (you don\u2019t need to add all the water back, just enough to reach a creamy texture).<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Serve hot with extra basil leaves and a sprinkle of vegan parmesan.\u00a0<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-style-spaced\"><div class=\"wp-block-group__inner-container\">\n<p>To make cashew cream I blend 1\/2 cup raw cashews with 1\/2 cup water and 1 tsp white miso paste.\u00a0<br><a href=\"https:\/\/www.monini.com\/en-au\/p\/classico-extra-virgin-olive-oil\"><\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To make cashew cream I blend 1\/2 cup raw cashews with 1\/2 cup water and&#8230;<\/p>\n","protected":false},"author":3,"featured_media":18623,"menu_order":42,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[239],"difficulty_recipe":[184],"course_recipe":[186],"class_list":["post-18622","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-all-recipes-en-au","difficulty_recipe-medium","course_recipe-main"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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