{"id":19514,"date":"2025-07-22T11:56:23","date_gmt":"2025-07-22T09:56:23","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=19514"},"modified":"2025-07-22T11:56:45","modified_gmt":"2025-07-22T09:56:45","slug":"avocado-toast","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/avocado-toast\/","title":{"rendered":"Avocado Toast"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-spaced\"><div class=\"wp-block-group__inner-container\">\n<h6 class=\"wp-block-heading\">Pico de Gallo<\/h6>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Mix in bowl and let sit for 30 minutes room temp so all the flavors meld.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-style-spaced\"><div class=\"wp-block-group__inner-container\">\n<h6 class=\"wp-block-heading\">Assemble the toast:<\/h6>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>First assemble all the ingredients in approximate size container to assemble the toast. Mix the butter and cumin together in a small bowl making sure the butter becomes room temp. That makes it easy to spread without breaking the bread.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Toast the bread making sure you have color on both sides. Rub each side of the bread with the clove of garlic. Spread the room temperature butter over the entire surface of the bread.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Cut the avocado open carefully and remove the pit.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Using a spoon remove the skin from the avocado and chop it coarse.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Spread and smash the avocado on the bread covering the entire surface.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Make sure the avocado is chopped and piled with a little height. The look of the avocado should resemble a tuna tartare consistency on the bread.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Garnish with the pico di gallo, decorate with sunflower sprouts and drizzle with Monini Extra Virgin Olive oil.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Pico de Gallo Assemble the toast:<\/p>\n","protected":false},"author":3,"featured_media":19516,"menu_order":4,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[238],"difficulty_recipe":[183],"course_recipe":[185],"class_list":["post-19514","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-chef-made-en-au","difficulty_recipe-easy","course_recipe-starter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avocado Toast - 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