{"id":19532,"date":"2025-07-22T11:59:09","date_gmt":"2025-07-22T09:59:09","guid":{"rendered":"https:\/\/shumans-monini-stage.ccws.it\/?post_type=recipe&#038;p=19532"},"modified":"2025-07-22T11:59:31","modified_gmt":"2025-07-22T09:59:31","slug":"pesto-trapanese","status":"publish","type":"recipe","link":"https:\/\/shumans-monini-stage.ccws.it\/en-au\/recipe\/pesto-trapanese\/","title":{"rendered":"Pesto Trapanese"},"content":{"rendered":"\n<section class=\"preparation \">\n\t<h6>Preparation<\/h6>\n\t\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Place the almonds in a food processor and whizz until coarsely chopped. Set aside.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Score the base of the tomatoes. Bring a small pot of water to the boil. Plunge the tomatoes in the water and remove as soon as it returns to the boil. Peel the skin from the tomato starting from the point where it has been scored. Cut into quarters or eighths (depending on the size of your tomatoes) and remove the seeds. Place the tomato pieces in a colander and allow the liquid to drain away for at least 15 minutes. Finely dice the drained tomatoes.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Pound the garlic, basil leaves and a pinch of salt with a mortar and pestle to make a rough paste. Stir through the tomatoes, the almonds and chilli flakes (to taste); lastly, stir through the Monini Classico olive oil. You can also make the pesto entirely in the food processor, pulsing as you go so that the almonds retain some texture and pouring in the Monini Classico olive oil in a fine steady stream at the end.\u00a0 Adjust salt to taste.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div class=\"step-preparation \">\n <div>\n\t\n\n<p>Cook the linguine in plenty of salted water according to the instructions on the packet. Drain and return the pasta to the pot. Stir through half of the pesto so that the pasta is well coated then serve, dolloping on extra pesto and scattering plenty of grated cheese.<\/p>\n\n\n <\/div>\t\n<\/div>\n\n\n<div style=\"height:0.25em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":19533,"menu_order":3,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat_recipe":[239],"difficulty_recipe":[183],"course_recipe":[187],"class_list":["post-19532","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","cat_recipe-all-recipes-en-au","difficulty_recipe-easy","course_recipe-side"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto Trapanese - Monini<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto Trapanese - 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