The Olives

Oliva Bella di Cerignola

Surely one of the best known Italian olives in the world, appreciated for its pleasantly savory, herbaceous and slightly spicy flavor with notes of bitter almonds, it is perfect for an appetizer or a snack.

Oliva Leccino

The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context: alone, in the sauce of a nice first course, as a condiment for a fish.