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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
Quality and Transparency
Awards all over the World
Zefferino d’Oro
The manufacturing process
Our certification
The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
The Olives
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Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
The Ritual of Tasting
Using Oil in the Kitchen
How to preserve Extra Virgin Olive Oil
The fruit of the olive tree
The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
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Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
Myths and Legends
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
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Appetizer
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Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
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Mini Olive Bread
Appetizer
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Avocado Shells
Appetizer
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Artichokes in Oil
Bread & Cakes
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Olive Oil Muffins
Bread & Cakes
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Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Appetizer
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Heart of Artichokes Salad
First Course
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Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Appetizer
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Herb and Olive Focaccia Bread
First Course
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Mrs. Sara Monini Summer Parsley Sauce
First Course
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Spaghetti with clams and crispy bread
First Course
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Mrs. SARA MONINI Summer Parsley Sauce
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