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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
Quality and Transparency
Awards all over the World
Zefferino d’Oro
The manufacturing process
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The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
The Olives
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Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
The Ritual of Tasting
Using Oil in the Kitchen
How to preserve Extra Virgin Olive Oil
The fruit of the olive tree
The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
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Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
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Second Course
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INTERMEDIATE
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First Course
Appetizer
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
White Truffle
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
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Stuffed Bell Peppers
Side Dish
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Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Second Course
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Fish Fillets au Gratin
Side Dish
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Grilled vegetables with scamorza and mint leaves
Side Dish
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Salad with baby spinach, fennel and walnuts
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Watermelon and feta salad
Second Course
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Artichoke Veal Chops
Second Course
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Lamb chop with apple sauce
Side Dish
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Tik Tok Green Goddess Salad
Side Dish
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Mediterranean Simmered Tomatoes with Cotija Cheese
Second Course
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Sicilian Seafood Boil
Side Dish
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Prawn and Potato Stuffed Mushrooms
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