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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
White Truffle
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
White Truffle
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
White Truffle
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
All Recipes
Smoked Duck Breast with Orange
Side Dish
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Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
First Course
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Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Side Dish
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Grilled vegetables with scamorza and mint leaves
First Course
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Mrs. Sara Monini Summer Parsley Sauce
Bread & Cakes
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Thanksgiving Olive Oil Pecan Pie
Bread & Cakes
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Olive Oil Christmas Cookies
First Course
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Mrs. SARA MONINI Summer Parsley Sauce
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