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Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Grilled vegetables with scamorza and mint leaves
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Mrs. Sara Monini Summer Parsley Sauce
Spaghetti with clams and crispy bread
Mrs. SARA MONINI Summer Parsley Sauce