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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
Quality and Transparency
Awards all over the World
Zefferino d’Oro
The manufacturing process
Our certification
The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
The Olives
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Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
The Ritual of Tasting
Using Oil in the Kitchen
How to preserve Extra Virgin Olive Oil
The fruit of the olive tree
The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
Production Areas
Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
Myths and Legends
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini Amabile 100% Italian
Monini Organic
Monocultivar Frantoio
Monocultivar Coratina
Monini Olio di Puglia PGI
Monini Sicilia PGI
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Monini Amabile 100% Italian
Monini Organic
Monocultivar Frantoio
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Monini Olio di Puglia PGI
Monini Sicilia PGI
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INTERMEDIATE
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First Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
White Truffle
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
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Lebanese Hummus
Appetizer
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Avocado Shells
Second Course
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Sicilian-Style Swordfish
Second Course
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Swordfish in olive oil sauce
First Course
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Linguine with Mint
Second Course
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Crusted Salmon
Side Dish
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Salad with baby spinach, fennel and walnuts
Side Dish
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Watermelon and feta salad
First Course
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Crispy Cheese Pan Pizza
Second Course
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Lamb chop with apple sauce
Side Dish
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Mediterranean Simmered Tomatoes with Cotija Cheese
Second Course
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Sicilian Seafood Boil
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