We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Brie Cheese Pomegranate Crostini
Eggplant Dip
Side DishChef Made

Eggplant Dip

Porcini Flavored EVOO Bread Dip
Vegan Mozzarella & Zucchini Crostini
Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Fresh Tomato Basil Pasta with Ricotta
Butternut Squash Soup
First CourseChef Made

Butternut Squash Soup