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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Chef Made
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Monocultivar Coratina
Monini Umbria PDO
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Umbria PDO
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Balsamic Vinegar of Modena I.G.P.
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Porcini Mushrooms
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Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Appetizer
Chef Made
Flowery Avocado Toast
First Course
Chef Made
Orecchiette with Sausage and Spinach
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
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