We are Monini

Roasted Fennel with Parmigiano
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake

Volcano Vesuvius Spaghetti with Oyster and Lemon