We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Porcini Flavored EVOO Bread Dip
Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Carrot Cake with Extra Virgin Olive Oil Gelato