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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Chef Made
Appetizer
Bread & Cakes
Second Course
Monini Organic
Monocultivar Coratina
Monini Sicilia PGI
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
Appetizer
Bread & Cakes
Second Course
Monini Organic
Monocultivar Coratina
Monini Sicilia PGI
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Roasted Fennel with Parmigiano
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Appetizer
Chef Made
Flowery Avocado Toast
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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