We are Monini

Roasted Fennel with Parmigiano
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Two Lobster Risotto – valentines recipes
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Vegan Mozzarella & Zucchini Crostini