We are Monini

Roasted Fennel with Parmigiano
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Swordfish Skewers with Salsa Verde and Summer Squash
Orecchiette with Sausage and Spinach
Roasted Mushroom Polenta
First CourseChef Made

Roasted Mushroom Polenta