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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Appetizer
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
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Chef Made
Appetizer
First Course
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
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Chef Made
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EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Porcini Mushrooms
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Appetizer
Chef Made
Avocado Toast
Side Dish
Chef Made
Raw Mushroom Salad
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
Side Dish
Chef Made
Caramelized Beetroots
Appetizer
Chef Made
Greek Hummus Dip
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
First Course
Chef Made
Gnocchi Pomodoro
Side Dish
Chef Made
Zucchini Gazpacho
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