We are Monini

Roasted Fennel with Parmigiano
Umbrian Lentil Soup with Rosemary Shrimp
Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Orecchiette with Sausage and Spinach
Roasted Mushroom Polenta
First CourseChef Made

Roasted Mushroom Polenta