We are Monini

Roasted Fennel with Parmigiano
Pizza with Pecorino Romano cheese, Garlic and Onions
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Winter Salad with Citrus Vinaigrette
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Grilled Eggplant Parmesan
Side DishChef Made

Grilled Eggplant Parmesan

Swordfish Skewers with Salsa Verde and Summer Squash