We are Monini

Roasted Fennel with Parmigiano
Pizza with Pecorino Romano cheese, Garlic and Onions
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Winter Salad with Citrus Vinaigrette
Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Swordfish Skewers with Salsa Verde and Summer Squash
Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich

Rosemary Christmas Focaccia