We are Monini

Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Crispy-Skinned Fish with Herb Sauce