We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Sea Bream (Orata) in Lemon White Wine Glaze
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich

Rosemary Christmas Focaccia