We are Monini

Roasted Fennel with Parmigiano
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Sea Bream (Orata) in Lemon White Wine Glaze
Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Vegan Mozzarella & Zucchini Crostini