We are Monini

Roasted Fennel with Parmigiano
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Brie Cheese Pomegranate Crostini
Porcini Flavored EVOO Bread Dip
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Vegan Mozzarella & Zucchini Crostini