We are Monini

Roasted Fennel with Parmigiano
Sea Bream (Orata) in Lemon White Wine Glaze
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Vegan Mozzarella & Zucchini Crostini