We are Monini

Roasted Fennel with Parmigiano
Sea Bream (Orata) in Lemon White Wine Glaze
Porcini Flavored EVOO Bread Dip
Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Monini’s Summer Cheeseboard
Vegan Mozzarella & Zucchini Crostini
Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich

Rosemary Christmas Focaccia