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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
Quality and Transparency
Awards all over the World
Zefferino d’Oro
The manufacturing process
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The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
The Ritual of Tasting
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How to preserve Extra Virgin Olive Oil
The fruit of the olive tree
The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
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Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Chef Made
Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Basil
Balsamic Vinegar of Modena I.G.P.
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Chef Made
Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Basil
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Garlic & Chili
Porcini Mushrooms
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Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
First Course
Chef Made
Gnocchi Pomodoro
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
First Course
Chef Made
SUMMER TOMATO SOUP
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