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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Chef Made
Bread & Cakes
Second Course
Monini Originale
Monini Umbria PDO
Grapeseed Oil
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Chef Made
Bread & Cakes
Second Course
Monini Originale
Monini Umbria PDO
Grapeseed Oil
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INTERMEDIATE
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Appetizer
Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Salmon in Cartoccio
Bread & Cakes
Chef Made
Anise and White Wine Taralli
Second Course
Chef Made
Beef Brisket
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Second Course
Chef Made
Roasted Turkey
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Bread & Cakes
Chef Made
Pomegranate Glazed Holiday Cookies
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Singapore Chili Crab
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
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