We are Monini

Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Crispy Truffle Fries
Side DishChef Made

Crispy Truffle Fries

Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich