We are Monini

Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Swordfish Skewers with Salsa Verde and Summer Squash
Orecchiette with Sausage and Spinach