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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini GranFruttato 100% Italian
Monocultivar Coratina
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
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Monini Umbria PDO
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Second Course
Chef Made
Cotechino with Lentils
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Second Course
Chef Made
Salmon Balsamic Glaze
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Chicken Lemon & Olive Platter
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
Chef Made
Roasted Mushroom Polenta
First Course
Chef Made
SUMMER TOMATO SOUP
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