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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Chef Made
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Garlic & Chili
Porcini Mushrooms
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Chef Made
First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Garlic & Chili
Porcini Mushrooms
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Chef Made
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Porcini Mushroom Risotto
Side Dish
Chef Made
Caramelized Beetroots
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
Chef Made
Gnocchi Pomodoro
Side Dish
Chef Made
Zucchini Gazpacho
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Side Dish
Chef Made
Grilled Eggplant Parmesan
Side Dish
Chef Made
Roasted Beets with Citrus
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
First Course
Chef Made
SUMMER TOMATO SOUP
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