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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Chef Made
First Course
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Garlic & Chili
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Chef Made
First Course
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Garlic & Chili
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Monini Umbria PDO
Monocultivar Frantoio
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
Chef Made
Gnocchi Pomodoro
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
First Course
Chef Made
SUMMER TOMATO SOUP
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