We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Winter Salad with Citrus Vinaigrette
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Zucchini Gazpacho
Side DishChef Made

Zucchini Gazpacho

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Swordfish Skewers with Salsa Verde and Summer Squash
Roasted Beets with Citrus
Side DishChef Made

Roasted Beets with Citrus