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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Second Course
Side Dish
Monini Organic
Monini Toscano PGI
Monini Olio di Puglia PGI
Basil
Balsamic Vinegar of Modena I.G.P.
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Chef Made
Second Course
Side Dish
Monini Organic
Monini Toscano PGI
Monini Olio di Puglia PGI
Basil
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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EASY for you
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Side Dish
Chef Made
Peach Burrata Caprese Salad
Side Dish
Chef Made
Tabbouleh Salad
Second Course
Chef Made
Italian Shakshuka
Side Dish
Chef Made
Summer Corn Salad
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