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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Monini Originale
Monini Amabile 100% Italian
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Chef Made
Monini Originale
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Monini Organic
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EASY for you
INTERMEDIATE
Course
Bread & Cakes
First Course
Appetizer
Second Course
Side Dish
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Chicken Casserole
Side Dish
Chef Made
Eggplant Dip
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Side Dish
Chef Made
Caramelized Beetroots
First Course
Chef Made
Gnocchi Pomodoro
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
Chef Made
Italian Shakshuka
Side Dish
Chef Made
Grilled Eggplant Parmesan
First Course
Chef Made
Butternut Squash Soup
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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