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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Sicilia PGI
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Sicilia PGI
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Singapore Chili Crab
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
Side Dish
Chef Made
Roasted Beets with Citrus
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
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