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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Olive Oil Culture
Tasting Guide
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Grapeseed Oil
Garlic & Chili
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Grapeseed Oil
Garlic & Chili
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
Bread & Cakes
First Course
Appetizer
Second Course
Side Dish
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
Chef Made
Caramelized Beetroots
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
First Course
Chef Made
Gnocchi Pomodoro
Appetizer
Chef Made
Flowery Avocado Toast
Side Dish
Chef Made
Grilled Eggplant Parmesan
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
First Course
Chef Made
Orecchiette with Sausage and Spinach
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