We are Monini

Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Sea Bream (Orata) in Lemon White Wine Glaze
Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab