We are Monini

Roasted Fennel with Parmigiano
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Brie Cheese Pomegranate Crostini
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Spaghetti with garlic & chili EVOO and sausage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Creamy Spaghetti with Garlic & Chili Breadcrumbs