We are Monini

Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Crispy Truffle Fries
Side DishChef Made

Crispy Truffle Fries

Carrot Cake with Extra Virgin Olive Oil Gelato