We are Monini

Roasted Fennel with Parmigiano
Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Brie Cheese Pomegranate Crostini
Spaghetti with garlic & chili EVOO and sausage
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Vegan Mozzarella & Zucchini Crostini