We are Monini

Roasted Fennel with Parmigiano
Sea Bream (Orata) in Lemon White Wine Glaze
Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Brie Cheese Pomegranate Crostini
Spaghetti with garlic & chili EVOO and sausage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Two Lobster Risotto – valentines recipes
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Creamy Spaghetti with Garlic & Chili Breadcrumbs