We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Orecchiette with arugola, tomatoes and ricotta
“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Grapefruit and Thyme Olive Oil Cake
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Cheesecake with extra virgin olive oil gelato
Fresh Tomato Basil Pasta with Ricotta