We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Orecchiette with arugola, tomatoes and ricotta
“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Fresh Tomato Basil Pasta with Ricotta
Swordfish Skewers with Salsa Verde and Summer Squash
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Orecchiette with Sausage and Spinach